EVS-MCQs-Solved-Set-8

Environmental Studies (EVS) MCQs for all Competitive Exams SET-8
Environmental Studies(EVS) Multiple Choice question for All Competitive Exams

Environmental Studies (EVS) Multiple Choice Questions(MCQ)
पर्यावरण अध्ययन बहुविकल्पीय प्रश्न

The subject, Environmental Studies include basic understanding of a on environmental issues like Plants, Water, Food, Shelter, State specific Bird, Travel, Trees, Animals etc. The Environmental Studies (EVS) subject also includes questions on social issues that are part of our environemnt like:- Family and Friends, Relationships, Work and Play etc. Question related to pedagogical issues related to environmental studies (EVS) e.g. scope and Concept of EVS, integrated EVS, Significance of Environmental Studies (EVS), Scope relation to Science Social Science, Learning Principles of Environmental Studies (EVS, Approaches of presenting concepts etc.

These EVS MCQ Practice sets plays important role in scoring high rank in various competitive exams. For better understading of the Environmental Studies (EVS) subject, here we are providing sufficient Mutiple Choice type questions (MCQ)related to Environmental Studies or Environmental Science(EVS) previously asked in various competitive exams. Answers of these MCQs is also given and the answer can be viewed instantly by just clicking on answer button. Practicing these MCQ Sets more and more will make you confident and you will score more in exam.

Environmental Studies (EVS) MCQs for all Competitive Exams SET-8
पर्यावरण अध्ययन बहुविकल्पीय प्रश्न


Question : 1-10

Question: 1

Soil supplies _______ to the plants

[A].   Oxygen
[B].   Carbon dioxide
[C].   Chlorophyll
[D].   Minerals


Question: 2

Vitamin C is plentiful in:

[A].   Lemon
[B].   Rice
[C].   Ghee
[D].   Iodized salt


Question: 3

The proper supply of water to crops is called________.

[A].   Irrigation
[B].   Nutrition
[C].   Photosynthesis
[D].   Soil erosion


Question: 4

Having excessive fats in one's diet for a long time may lead to:

[A].   Kwashiorkor
[B].   Night - blindness
[C].   Weakness
[D].   Obesity


Question: 5

The rate of evaporation of water is slower when:

[A].   The temperature is higher
[B].   The wind is stronger
[C].   The area of exposed surface is greater
[D].   The humidity of the surrounding air is higher


Question: 6

It has been observed that the process of digestion is faster inside the stomach than outside because

[A].   the digestive juices inside the stomach are acidic, while outside they are alkaline
[B].   the amount of digestive juices produced in the stomach in the presence of food is much more
[C].   the digestive juices when kept outside the stomach become inactive
[D].   the food is churned in the stomach thereby increasing the surface area for quicker enzyme action


Question: 7

The rate of evaporation is affected by:
1. Wind
2. Temperature
3. Area of exposed surface
4. Humidity

[A].   1, 2, and 4 only
[B].   1, 2, and 3 only
[C].   2, 3, and 4 only
[D].   All 1, 2, 3 and 4


Question: 8

Eggs are rich in:

[A].   Water
[B].   Vitamin C
[C].   Proteins
[D].   Iodine


Question: 9

Cooked rice can be preserved for a longer time in a refrigerator because

[A].   microbes become inactive at low temperature
[B].   microbes are destroyed and killed at low temperature
[C].   moisture content in the food is reduced at low temperature
[D].   refrigerators contain certain chemicals which kill the microbes


Question: 10

Which of the following is rich in fats?

[A].   Guava
[B].   Amla
[C].   Ghee
[D].   Carrots





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