EVS-MCQs-Solved-Set-9

Environmental Studies (EVS) MCQs for all Competitive Exams SET-9
Environmental Studies(EVS) Multiple Choice question for All Competitive Exams

Environmental Studies (EVS) Multiple Choice Questions(MCQ)
पर्यावरण अध्ययन बहुविकल्पीय प्रश्न

The subject, Environmental Studies include basic understanding of a on environmental issues like Plants, Water, Food, Shelter, State specific Bird, Travel, Trees, Animals etc. The Environmental Studies (EVS) subject also includes questions on social issues that are part of our environemnt like:- Family and Friends, Relationships, Work and Play etc. Question related to pedagogical issues related to environmental studies (EVS) e.g. scope and Concept of EVS, integrated EVS, Significance of Environmental Studies (EVS), Scope relation to Science Social Science, Learning Principles of Environmental Studies (EVS, Approaches of presenting concepts etc.

These EVS MCQ Practice sets plays important role in scoring high rank in various competitive exams. For better understading of the Environmental Studies (EVS) subject, here we are providing sufficient Mutiple Choice type questions (MCQ)related to Environmental Studies or Environmental Science(EVS) previously asked in various competitive exams. Answers of these MCQs is also given and the answer can be viewed instantly by just clicking on answer button. Practicing these MCQ Sets more and more will make you confident and you will score more in exam.

Environmental Studies (EVS) MCQs for all Competitive Exams SET-9
पर्यावरण अध्ययन बहुविकल्पीय प्रश्न


Question : 1-10

Question: 1

When starch is present in a food item, a test with iodine solution gives _______ colour.

[A].   Brown
[B].   Dark blue
[C].   Dark red
[D].   Orange red


Question: 2

Urea is an example of:

[A].   A fertilizer
[B].   A seed
[C].   A nutrient
[D].   A pesticide


Question: 3

Glucose, lactose, fructose and starch belong to the group of:

[A].   Carbohydrates
[B].   Proteins
[C].   Minerals
[D].   Vitamins


Question: 4

Which of the following is NOT a mineral?

[A].   Sodium
[B].   Iron
[C].   Water
[D].   Calcium


Question: 5

Which of the following can protect the crops from insects?

[A].   Fertilizers
[B].   Pesticides
[C].   Manures
[D].   Urea


Question: 6

Prolonged deficiency of proteins in a person's diet causes:

[A].   Scurvy
[B].   Kwashiorkor
[C].   Beri - Beri
[D].   Muscle cramps


Question: 7

The spaces between the particles is maximum in:

[A].   Clay
[B].   Sand
[C].   Loam
[D].   Both A & B


Question: 8

Which of the following are essential for the formation and maintenance of bones?

[A].   Calcium, phosphorus and Vitamin D
[B].   Calcium, Iron and sodium
[C].   Phosphorus, fats and starch
[D].   Vitamin D, iodine and glucose


Question: 9

Iron is needed for the:

[A].   Formation of healthy blood
[B].   Formation of healthy bones
[C].   Building new cells
[D].   Clotting of blood in wounds 


Question: 10

The roots of the plants can be found in:

[A].   Top soil
[B].   Subsoil
[C].   Bedrock
[D].   Gravel





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